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Dutch ice drop coffee making process illustration ice drop coffee common sense

Dutch ice drop coffee making process illustration ice drop coffee common sense

May means that Chongqing has entered summer, and the ice drip pot that has been stored for one year can be opened. A few days ago, a sticker introduced the Dutch traditional ice drip pot. Today, I will show how to use it to make Dutch ice drip coffee. There are special ice drop coffee beans on the market, but whether it is a single product or a combination of beans, it must be deeply roasted in accordance with the ice drop extraction method.

2015-11-11
Coffee Making Process Dutch Ice Drop Coffee Making Process Illustration

Coffee Making Process Dutch Ice Drop Coffee Making Process Illustration

May means that Chongqing has entered summer, and the ice drip pot that has been stored for one year can be opened. A few days ago, a sticker introduced the Dutch traditional ice drip pot. Today, I will show how to use it to make Dutch ice drip coffee. There are special ice drop coffee beans on the market, but whether it is a single product or a combination of beans, it must be deeply roasted in accordance with the ice drop extraction method.

2015-05-21
Illustration of the making process of ice drop coffee in the Netherlands

Illustration of the making process of ice drop coffee in the Netherlands

May means that Chongqing has entered the summer, and Chen's curling kettle, which has been in place for a year, can be opened. A few days ago, there was a post introducing the traditional Dutch curling kettle, and today we will show how to use it to make Dutch ice drop coffee. There are special ice drop coffee beans on the market, but whether they are single or comprehensive beans, they must be deeply roasted in accordance with the ice drop extraction method, and beans that are too shallow are not allowed.

2014-07-10
Diagram of the process of making homemade coffee Dutch ice drop coffee

Diagram of the process of making homemade coffee Dutch ice drop coffee

May means that Chongqing has entered the summer, and Chen's curling kettle, which has been in place for a year, can be opened. A few days ago, there was a post introducing the traditional Dutch curling kettle, and today we will show how to use it to make Dutch ice drop coffee. There are special ice drop coffee beans on the market, but whether they are single or comprehensive beans, they must be deeply roasted in accordance with the ice drop extraction method, and beans that are too shallow are not allowed.

2014-10-22
The process of making ice drop coffee in the Netherlands illustrates how to make ice drop coffee.

The process of making ice drop coffee in the Netherlands illustrates how to make ice drop coffee.

May means that Chongqing has entered the summer, and Chen's curling kettle, which has been in place for a year, can be opened. A few days ago, there was a post introducing the traditional Dutch curling kettle, and today we will show how to use it to make Dutch ice drop coffee. There are special ice drop coffee beans on the market, but whether they are single or comprehensive beans, they must be deeply roasted in accordance with the ice drop extraction method, and beans that are too shallow are not allowed.

2015-02-26
General knowledge of Fine Coffee Diagram of the making process of ice drop coffee in the Netherlands

General knowledge of Fine Coffee Diagram of the making process of ice drop coffee in the Netherlands

May means that Chongqing has entered the summer, and Chen's curling kettle, which has been in place for a year, can be opened. A few days ago, there was a post introducing the traditional Dutch curling kettle, and today we will show how to use it to make Dutch ice drop coffee. There are special ice drop coffee beans on the market, but whether they are single or comprehensive beans, they must be deeply roasted in accordance with the ice drop extraction method, and beans that are too shallow are not allowed.

2014-11-25
The practice of Italian coffee sorbet

The practice of Italian coffee sorbet

1. Prepare egg yolk, fine granulated sugar, Bailey liqueur, coffee powder 2. Pour all the materials in 1 into the basin 3. Rack the pot on a pot with hot water. Beat hot water at intervals of 80 C until thick, then stir with ice water to cool 5. Add fine sugar to whipped cream to beat 6. 5%. Add coffee and egg yolk paste and beat well 7. Stir well until with hook 8. Pour the stirred ice cream paste into the mold and put it in the refrigerator to cool.

2015-09-11
Coffee milk ice

Coffee milk ice

Delicious coffee milk ice material: black coffee, milk, honey water practice: silica gel mold randomly pour coffee, milk or honey water, about 1 to 3 height, put in the refrigerator thoroughly frozen hard, and then stagger to pour another flavor, be sure to add after frozen hard, do 3 Colin 4 layers can be

2014-08-14
Summer refreshing popsicle homemade milk coffee popsicle

Summer refreshing popsicle homemade milk coffee popsicle

Milk coffee popsicles are getting hotter and hotter and cold drinks become hot favorites. I don't like sweet ice cream with cream, and its production method is much more complicated than popsicles. Popsicles only need to be frozen by mixing water, sugar, juice or milk. It has simply become a good product for people to quench their thirst and heat in summer, so I like popsicles more in summer. Label: sweet other hours

2015-07-01
General knowledge of fancy coffee the practice of iced mocha coffee

General knowledge of fancy coffee the practice of iced mocha coffee

Ingredients: 25 grams of chocolate sauce, iced milk 150ML, mocha coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled mocha coffee and stir well. Dig an ice cream ball and put it on the surface and adjust it.

2015-05-19
Common sense of fancy Coffee self-made practice of iced mocha coffee

Common sense of fancy Coffee self-made practice of iced mocha coffee

Ingredients: 25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled black coffee and stir well. Dig an ice cream ball and put it on the surface.

2015-02-28
Production of sparkling iced coffee

Production of sparkling iced coffee

Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass

2015-04-15
The production of sparkling iced coffee new menu fancy coffee in cafe

The production of sparkling iced coffee new menu fancy coffee in cafe

Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass

2015-01-27
Special Italian Coffee Fancy Coffee making steps of sparkling iced coffee

Special Italian Coffee Fancy Coffee making steps of sparkling iced coffee

Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass

2015-10-26
Coffee making fancy coffee espresso

Coffee making fancy coffee espresso

Espresso introduction: hot summer, and can not give up the love of Espresso, then you have to learn from me. Hot espresso. Look at this. Using syphon brewed coffee and Italian coffee machine brewed Espresso coffee, even after the same iced coffee, the flavor is completely different, you can try to compare. Espresso ingredients: double Esp

2014-09-11
Coffee can not only drink but also eat coffee gourmet recipes recommended coffee fans must-see recipes

Coffee can not only drink but also eat coffee gourmet recipes recommended coffee fans must-see recipes

If you like the smell of coffee, put it in your mouth. Potted coffee ingredients: instant coffee, whipped cream, Oreo accessories: white sugar, mint leaves practice 1. Prepare Oreo pieces at the beginning. Oreo will be removed after crushing reserve, particle size according to their preferences. 2. Mix instant coffee with water and cool it for later use. In summer, cool it and put it in ice.

2016-01-05
Two cups of coffee in Taiwan roast coffee beans with cloud technology and enjoy Huigan coffee with small money.

Two cups of coffee in Taiwan roast coffee beans with cloud technology and enjoy Huigan coffee with small money.

Japanese royal coffee roaster, deeply afraid of a lifetime of roasting technology loss, in a chance encounter with senior software engineer Johnson, chat worried about the state of mind, the coffee favorite engineer Zhou, so the rise of the idea of research and development, the technology of roasting coffee beans and chip combination, the development of the world's only "automatic cloud coffee roaster", the headquarters can directly rely on

2014-06-28
Brief introduction of several utensils of Coffee

Brief introduction of several utensils of Coffee

The main utensils commonly used when making coffee are as follows.

2014-06-09
How many days can roasted coffee beans be kept? Coffee origin

How many days can roasted coffee beans be kept? Coffee origin

Roasted coffee can be placed for more than a year if it is not exposed to sunlight, but the taste will change. Roasted coffee is best based on the roasting date. It is recommended not to put too much in a month or it will mold. Remember not to exceed a year. However, it is best to use it within half a year. The roasting degree is slightly stronger than the medium and deep roasting degree. The color becomes quite dark. The bitterness is stronger. It belongs to the middle and south.

2016-05-23
Share several kinds of iced mocha coffee

Share several kinds of iced mocha coffee

You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put

2015-08-29
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